Hakkında Chocolate SINGLE TUBE BALL REFINER
Hakkında Chocolate SINGLE TUBE BALL REFINER
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The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.
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Tempered chocolate has to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter hayat be transfered to storage tank so equipment to be ready for the next melting batch.
The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor emanet also optimize throughput, giving you up to 10% more productivity.
If you’re going to be dealing with any sort of dough—pie, pain au chocolat, or cookie, to name a few—you’ll want a bench scraper to help slice it up (and then scrape off the counter) with ease.
Faster working time: The machine is faster than a cocoa melanger, which means you hayat create larger batches of chocolate in less time.
The Refiner/Conche özgü a specially designed shaft equipped with grinding bars and a pressure adjustment CHOCOLATE PREPARATION KITCHEN EQUIPMENT mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).
Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.
For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, birli well birli, the modern ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.
Batch type mixing and grinding machine for thinning ingredients containing asgari 30% fat. Chocolate refiner for natural oil or palm oil based chocolates, creams or tahini micronization. Depending of the adjusted refining process time final product hayat reach 18 microns fineness.
Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.
After some initial information on chocolate mass properties the systems available on the market will be introduced. For that purpose information was obtained from various manufacturers, followed by questions and discussions on aspects such kakım:
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
The environment inside the Refiner is controlled, so the temperature does not increase and prevents the chocolate of being burnt.